Rice fortification in India: An undemocratic, ineffective, and risky approach to nutrition
Food fortification refers to the addition of chemical/synthetic vitamins and minerals (like Iron, Folic Acid, Iodine, Zinc, Vitamins B12, A, D etc.)... Read More
ASHA’s note on GoI’s mandatory food fortification policies
ASHA Position Paper on Mandatory Fortification of Foods in India This position paper has been written by the Alliance for Sustainable &... Read More
ASHA’s Response on FSSAI’s planned mandatory fortification of Edible Oil with Vitamin Aand Vitamin D and Rice with Vitamin B12, Iron and Folic Acid
From: ASHA Kisan Swaraj <asha.kisanswaraj@gmail.com> Date: Thu, Nov 5, 2020 at 10:43 AM Subject: ASHA’s Response on FSSAI’s planned mandatory fortification of Edible Oil... Read More
ASHA’s response to the Ordinance notified on “THE COMMISSION FOR AIR QUALITY MANAGEMENT IN NATIONAL CAPITAL REGION AND ADJOINING AREAS ORDINANCE, 2020”
As a network working on sustainable farm livelihoods, the following is our analysis, mainly keeping farmers and stubble burning in mind. 1.... Read More
ASHA feedback on proposed amendments to Organic Food Regulations 2017
———- Forwarded message ——— From: ASHA Kisan Swaraj <asha.kisanswaraj@gmail.com> Date: Wed, Oct 28, 2020 at 6:27 PM Subject: MoHFW/FSSAI’s draft amendmentF.No.Stds/Organic/Notification-01/FSSAI-2019 put... Read More