ASHA’s note on GoI’s mandatory food fortification policies
ASHA Position Paper on Mandatory Fortification of Foods in India This position paper has been written by the Alliance for Sustainable & Holistic Agriculture (ASHA)... Read More
It is the practice of deliberately increasing the content of one or more micronutrients (i.e., vitamins and minerals) in a food or condiment to improve the nutritional quality of the food supply and provide a public health benefit with minimal risk to health.
It is the practice of deliberately increasing the content of one or more micronutrients (i.e., vitamins and minerals) in a food or condiment to improve the nutritional quality of the food supply and provide a public health benefit with minimal risk to health.
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